Course details

<Weekdays/2 people or more> [Shusai course] A luxurious course with 12 dishes and 1 whole Sichuan-style braised shark fin per person, 7,000 yen

7000 yen(Tax included)

  • 11items
  • 2persons-

A blissful course that includes one whole braised shark fin per person.

Course menu

◆Drool-inducing Chicken [Level 2 Spicy]

Jellyfish with black vinegar

◆Beef tripe and honeycomb tripe tossed in chili oil [Level 2 spicy]

◆ Lightly salted stir-fried yellow chives and scallops

Stir-fried duck breast

Fried fish with Japanese pepper

◆Two types of handmade steamed dumplings

◆Seafood soup

◆Sichuan-style braised shark fin [level spiciness]

◆ Chen Mapo Tofu [Spicy 3]

◆ Rice

◆ Dessert

Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/18 update