陳麻婆豆腐　ルクアイーレ大阪店

[Chengdu Course] You can also enjoy our famous Chen Mapo Tofu! Taste the classic Chinese dishes! 8 dishes

3000 yen(Tax included)

We offer a great value course meal featuring authentic Sichuan cuisine prepared by our head chef, who was brought over from our main store in Chengdu, Sichuan Province.Enjoy the variety of Sichuan cuisine, which is not limited to the extremely spicy dishes such as the numbing spiciness of Japanese pepper (Ma) and the chilli pepper (La).

[Chongqing Course] Authentic Sichuan flavor! Taste handmade Xiaolongbao! 9 dishes

4000 yen(Tax included)

Our restaurant is the only long-established restaurant in Japan that serves authentic Sichuan cuisine recognized by the Chinese government.The numbing Sichuan peppercorns are native to the Han region of Sichuan province, and offer an authentic taste with the spiciness of chili peppers and the numbness of Sichuan peppercorns.This is an excellent dish that has a strong spiciness but also has a rich, savory flavor and the taste of tofu.Please enjoy the rich and exquisite taste of spiciness and umami.

5 specialties of mapo tofu

1. Uses tofu from a long-established Futsuka tofu shop founded in 1865 2. Uses garlic leaves instead of green onions 3. The numbing Sichuan pepper comes from Han, Sichuan Province 4. Beixian bean sauce, the decisive factor in the taste 5. Soboro is minced beef hemp We will keep the recipe of the time when oba tofu was born, and make it possible to eat traditional mapo tofu in Japan.For this reason, Chen Mapo Tofu is particular about the raw materials and ingredients.

Eight items that make up traditional mapo tofu

[Mama] Numbing taste of ground Sichuan pepper [Spicy] Pungent taste using chili pepper [Tan] Freshly made [Kung] Bean paste is involved.Bean paste on top of a piece of tofu [Su] The minced meat is crispy [Nen] The texture is sticky [Shen Shen] Fresh tofu is used [Xiang Shan] Seasoning enhances the aroma of spices …The definition of “Chen Mapo Tofu” is to satisfy all of these.

Drooled chicken

1056 yen(Tax included)

Made with domestic chicken! When you think of the taste of this dish, the name comes from the fact that it's so delicious that it makes you drool. The soft, moist chicken and the spicy sauce will whet your appetite.[Allergy indication: Wheat, peanut] [Spiciness level: ★★]

Chen Mapo Tofu

1408 jpy(Tax included)

[Allergy indication: Wheat] [Spiciness level: ★★★]

Authentic Sichuan Giant Shrimp Chili

1518 yen(Tax included)

[Allergy indication: shrimp, egg, wheat] [Spiciness level: ★]

Authentic Sichuan Hui Guo Ro

1155 yen(Tax included)

[Allergen indication: Wheat] [Spiciness level: ★]

[Sofa seats] The casual interior is a space that can be used widely such as various banquets and girls' parties ♪

[The whole store] A total of 76 seats, a popular private room, a sofa seat and a table seat.We also accept charters and large and small banquets!

[Counter seat] Please feel free to get from one person ♪

Please enjoy Chinese traditional Sichuan cuisine to your heart's content.

A Sichuan cuisine specialty store that offers a variety of menus that are not just spicy, featuring the spiciness of chili peppers and the narcotic spiciness of pepper that can be called the source of Sichuan cuisine.Please enjoy the variety of Sichuan cuisine not only from the intenseness of numb spicy hemp (mar) and chili pepper (ra).

Mapo tofu birthplace founded in Chengdu during the 1862 Qing Dynasty

Chen Mapo Tofu is a tofu dish made by an old woman named Chen in the middle of the 19th century in Chengdu, Sichuan Province, China.In addition to bean soy sauce, which is the decisive factor in taste, pepper and hanasan pepper are all carefully selected from China.A cook from Sichuan Province has created a home-made taste.You can enjoy a wide variety of Sichuan dishes featuring a variety of cooking methods and seasonings, which are said to be a variety of dishes.

Table 2Person(s) × 4

A total of 76 seats, a sofa seat and a table seat for those traveling with small children.

Table 4Person(s) × 6

The restaurant is spacious, so even children with disabilities and those with disabilities can eat with confidence.

Private rooms4Person(s) × 6

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

There is also a private room that can accommodate up to 25 people.We also accept charters and large and small banquets!

Counter seat1Person(s) × 5

Feel free to use it alone.

Sofa seat4Person(s) × 3

The casual interior is a space that can be used widely such as various banquets and girls' parties ♪

Sofa seat4Person(s) × 1

It can also be used for various banquets.

Originator! The Birthplace of Mapo Tofu

The origin of Sichuan cuisine! In order to convey the traditional taste to the present, we have welcomed a head chef from the main branch of Sichuan, so you can enjoy the authentic taste.

Enjoy authentic Sichuan cuisine

A variety of authentic Szechuan dishes with addictive spiciness, including mapo tofu! We can also accommodate private parties for up to 30 people.

The title of the long-established “Chinese old character”

Our restaurant is a long-established authentic Sichuan restaurant that has been given the title of "Chinese old character (Zhonghua Laozhao)" from China.

Banquet course with 8 dishes from 3,000 yen

Supervised by the head chef from the main store in Chengdu, Sichuan Province, this great value course lets you enjoy authentic Sichuan cuisine! +2000 yen includes all-you-can-drink

Founded in 1862Traditional taste

It is the only long-established authentic Sichuan restaurant in Japan that has been recognized by the Chinese government.The traditional taste can only be tasted here at Chen Mapo Tofu

There is a private room for up to 25 people ◎

The private room can accommodate up to 25 people and can be used for parties of various sizes! Atmosphere: LUCUA ire 10th floor, LO until 22:30♪

[5 secrets of Chen mapo tofu 1] Firm tofu made only with domestic whole soybeans and natural bittern.Using the old-fashioned manufacturing method, the soy milk is thickened to give it a silky smooth texture.We chose it because it has a strong soybean flavor that is as strong as mapo tofu.

[Five secrets that Chen mapo tofu sticks to 2] Leaf garlic (Kimchi seedling Suan Yuao) is indispensable for traditional mapo tofu.It is a popular ingredient in Chengdu, Sichuan Province.For example, the authentic double pot meat is stir-fried with pork and a large amount of garlic leaves.Garlic leaves stir-fried in oil extracted from pork is the most loved side dish of Sichuan rice.

[5 Secrets of Chen Mapo Tofu 3] Hua Jiao is a type of Japanese pepper, and it is a spice characterized by a refreshing aroma and a stimulating spiciness that will make your tongue numb.Among them, the highest quality is said to be from Hanyuan, Sichuan Province.Chen Mapo Tofu has been using mature red Sichuan pepper from Hanyuan since its inception.

[5 secrets that Chen mapo tofu is particular about / 4] Doubanjiang is the key to the taste of mapo tofu.Its production base is Pieshen in the suburbs of Chengdu.At Chen Mapo Tofu, we use a blend of the highest-ranked doubanjiang that has been fermented and matured and young doubanjiang that has a beautiful red color.

[5 secrets that Chen mapo tofu sticks to 5] Mapo tofu composed of eight flavors.One of the configurations is the tactile sensation called sui.In Japanese, it feels like crispy.It is a standard seasoning in Sichuan Province, which is slightly sweetened with soy sauce and sweet soy sauce.Also, traditional soboro uses beef.

[We are also particular about the rice that serves mapo tofu] We use domestically produced rice for Chen mapo tofu.We are trying to make sure that the soaking time is as long as possible so that the rice is cooked plumply.Once a year, we conduct a survey of rice cooking and taste at a rice store to keep the state of taste at all times.